Libra system
The proprietary software designed to monitor work efficiency in the packing house and manage production.
Fruit weighing station
The fruit weighing station with an integrated scale allows for fast and accurate weighing of manually packed products while maintaining high work ergonomics.
Separating conveyor – diverter
The separating conveyor is a key component of dynamic lines. Integrated with the checkweigher, the device determines which path a specific fruit package should follow based on its weight.
Receiving table
The receiving table is the final component of the fruit and vegetable packing line. It allows for the convenient transfer of sealed punnets into larger packages, such as crates or cartons, which are then sent to stores or wholesalers.
Packaging Separating and Feeding Device
The packaging saparating and feeding device features a mechanism for separating trays and other packaging, ensuring the desired speeds are achieved with a minimal number of errors.
SL4 tray sealer machine
The SL4 tray sealer makes it possible to seal trays with containers filled with blueberries or other products with film on the top.
Revolution tray sealer
The Revolution tray sealer is a fully automatic tray sealer that enables airtight sealing of packages containing various products with shrink film.
Vegetable conveyor
We offer a variety of vegetable conveyors, which are used to distribute products to different components/parts of the line.
Dovetail feed system
We offer a variety of dovetail feed systems for distribution of products to different components/parts of the line.
6-scale blueberry weigh & fill machine
Designed and produced by the American company A&B Packing Equipment, this 6-scale weigh and fill machine is among the most versatile and efficient options for packing blueberries.
4-scale weigh & fill
Thanks to the combination of high capacity and weighing accuracy, it is currently the most widely used cherry packing machine.
4-scale weigh & fill for blueberries
This blueberry packing machine suits well the companies that process relatively low volume of fruits per season or have less space available in the pack house.
