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Process automation is becoming increasingly common in the fresh produce industry. Machines are able to work 24 hours a day, 7 days a week with the same efficiency, speed, quality, and most importantly without any interruptions. Automated systems eliminate the impact of the human factor. Workers are not robots, so it is not possible to maintain the same speed and quality of work throughout the shift.

Nowadays, when we have access to many suppliers of machines and equipment for sorting and packing blueberries, producers and growers find it difficult to answer basic questions related to the blueberry production process. Sometimes they don't realize how many aspects they have to consider when choosing the best solution for them.

Although there are still almost three months until the beginning of the season in Poland, growing anxiety among soft fruit producers can already be noticed. The closed borders and quarantines caused by the outbreak of the Covid-19 pandemic put into question not only how the market will change, but also whether sufficient seasonal workers will be found.

Manufacturers have recently become increasingly aware of the consequences of using disposable packaging made from plastic and other non-recyclable materials. Consumers are increasingly turning to eco-friendly products packaged in biodegradable packaging. On the other hand, the food industry is looking for solutions that are appealing to customers in technologies to maximize the marketing space for products. This has resulted in changes in the way fruit, vegetables, and other foods are packaged.

Until recently, trays with a lid were the most common packaging for soft fruit in Poland. However, the topseal method, popular in the West, has recently been in more and more frequent use by Polish retail chains. This applies mostly to packaging of tomatoes, blueberries, and other soft fruit.